The Diabetic Weight Loss Diet Produces Impressive Results!
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Are you in need of a diabetic weight loss diet? Did you know that 9 out of 10 people diagnosed with type 2 diabetes are overweight? This type of diabetes is closely linked with weight and lifestyle, but the great news is that it can be prevented or delayed by losing weight and becoming more active.
Did you know that a drop of as little as 10-15 pounds can lower blood glucose, lower blood pressure, and lower blood fats? To get started, use a weight loss journal and exercise log to keep track of your food intake and your daily activity. Use your journal to record several manageable goals. Make these goals specific and achievable in a month. Keeping your food and exercise logs can be very motivating and provide valuable information.
Visualization is an important tool for weight loss. Spend some quiet time each day reflecting on your goals. Visualize the steps that you will have to take to make your goals reality. Imagine yourself at the end of the month, healthier, more in control, and that much closer to your weight loss target.
You will need to be active a minimum of 30 minutes each day, but 60 minutes is better for weight loss! If formal exercise is not your cup of tea, then remember that everything you do, whether it’s walking the dog, raking and mowing, or washing and waxing the car, burns more calories than sitting in your easy chair. Try to learn to appreciate exercise for the health benefits, and the beauty that surrounds you when you go outside.
Like all diets, the diabetic weight loss diet requires that you burn more calories than you consume. Type 2 diabetic patients usually consume between 1500 and 1800 calories each day. These numbers could vary based on the individual’s fitness level, age, sex, and weight. Your doctor should be consulted before you begin a new program.
Carbohydrates would typically make up about 50% of your daily calories, as a low carbohydrate intake is associated with low blood sugar levels. Carbs are generally found in starchy foods, fruits, and milk. Remember that your body will convert the carbohydrates you eat into glucose, so portion control is essential to keep your blood sugar regulated.
Different carbohydrates behave differently in your body. The Glycemic Index is a ranking of carbohydrates based on the effect they have on your blood glucose levels. The carbohydrates are ranked as High (70 and above), Medium (56-69), and Low (55 and below). Carbohydrates ranked “Low” only produce a small fluctuation in your blood glucose and insulin levels, and are the ones you want to consume. Eating low GI foods will keep you balanced and satisfied longer.
Just make healthier choices as you transition to a Low Glycemic Index diet. The American Diabetes Association recommends that you eat breakfast cereals containing oats, barley, and bran. Switch to whole grain breads and pastas. Eat plenty of salads, fruits, and vegetables. Add starches such as quinoa and basmati rice to your diet.
Get used to weighing or measuring your portions until you can “eyeball” portion size. Use the USDA Food Pyramid or the Diabetic Food Pyramid to learn proper portion sizes. As with all weight reduction plans, the diabetic weight loss diet requires that you learn to make healthy substitutes. By following these simple guidelines, you can safely lose weight and protect your health.
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment