Diabetes and the pH miracle diet

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by Julia Hanf

Diabetes is the third leading cause of death in the United States. Even more chilling, it is the first leading cause of death for children. The rising rates of obesity in this country have also led to rising rates of type II diabetes (also called adult onset diabetes). Today, one in 12 adults are afflicted with the disease.

The vagueness surrounding diabetes unfortunately does not aid in determining a concrete plan of prevention. Without fully understanding its cause, one cannot educate the public as to how to avoid developing diabetes. Unfortunately, even insulin’s role in diabetes and metabolic processes is not completely clear. It is known that poor nutrition, increased levels of stress and physical inactivity are environmental factors that can bring on diabetes, with or without genetic predisposition.

Diabetes refers to the disease in which the body does not use or produce insulin as it should. Insulin is a hormone used in the metabolic process to aid in converting sugar, starches and other foods into usable energy. According to the American Diabetes Association, 7% of the population is diabetic or in pre-diabetic stages. In just one year, 1.5 million people age 20 and older were diagnosed with the disease. The most common form of diabetes is the Type II, or insulin resistant disease. Of the youth population, 1 in 6 overweight children are pre-diabetic. The numbers are climbing at an alarming rate. Almost directly proportional to the increasing diabetic population is the obesity rate. Not surprisingly, one is closely linked to the other.

Science has been able to examine the cell’s processes in respect to metabolism and fat storage. What it cannot answer is which comes first, the chicken or the egg. As a person’s weight increases as result of poor nutrition, overindulgence of foods, or physical inactivity. His or her metabolism slows down and is overwhelmed. The result is less sensitivity to natural sugar converting processes. When the body cannot convert the glucose into fuel for cells, it stores the glucose as fat. The more fat cells store, the more overweight an individual becomes. This literally boggs down the systems. The cycle continues to repeat if nothing changes.

Another speculation is the role of acidity and the body’s response to elevated pH levels. It is thought that over consumption of caffeine, sugar and other carbohydrate rich foods stimulates the liver, muscles and fat cells. Once stimulated, these cells release their respective glucose into the blood stream. This is the elevation that individuals record when monitoring blood sugar level. In order to counteract elevated acidity, the body uses fat to neutralize pH levels. Fat is stored, then, as a safeguard to protect cells. Over time, acidity can lead to other serious health risks, including diabetes. The repeated pattern of elevated blood sugar levels can cause damage to the cardiovascular system, endocrine system and circulatory system.

Elevated levels of pH can cause inflammation and damage to the cardiovascular system, endocrine system and circulatory system to name a few.

The nature of diabetes is very individual. While it may manifest itself in the form of different symptoms, the illness is dependent upon management and proactive measures. Balance is of the essence in combating diabetes. Balance of hormones in the endocrine system, weight management and activity levels. Nutrition and fitness have been found to effectively prevent the onset of diabetes, as well as control its progression once diagnosed. Nutritionally, incorporating alkalizing foods, healthy fats and complex carbohydrates (as opposed to simple carbohydrates) helps to restore the body’s natural balance. With an increase in physical activity, pre-diabetes and diabetes can be successfully prevented or managed.

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