Avoiding Fruit Tree Disease
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Including a fruit tree or two in your garden design can add a great deal of interest and beauty. Even in the smallest garden it is possible to buy small fruit trees or fruit trees that have been cleverly grafted together onto rootstock that ensures that it remains a manageable size. Some can even be grown in containers, which can be extremely useful, for gardens in areas wish have a cooler climate, as it means that a tree can be moved into a greenhouse during the winter months. If you choose to grow a type of fruit tree that bears pitted fruit (cherry, plums and the likes) you will need to learn a little about how to avoid disease as these trees can prove a little more susceptible than other types.
One of the most common diseases to be seen in fruit trees is something known as ‘Brown Rot’ (so called because of it’s appearance). Most often this fruit tree disease can be seen making an appearance upon fallen fruit that has been allowed to remain on the ground for a while. Brown Rot is a fungus and as such it produces a mass of spores which can cause infection to spread onto the tree and especially the fruit.
For fungus to grow successfully it requires the right conditions which are mainly areas which remain damp and offer a suitable source of food. Obviously there are many parts on a fruit tree that could prove to be highly suitable and it is for this reason that an outbreak of Brown Rot can spread so quickly. Luckily we can help to reduce the suitability of the environment for fungal growth by simply pruning the fruit tree correctly.
A good strong and healthy tree with vigorous growth will be more able to avoid infection, or, if it does develop disease it will be well equipped to recover from it quickly. One of the ways in which we can ensure that our trees remain in peak condition is to prune them regularly. Pruning trees is vital to their well being in many ways and, in the case of fungal diseases, pruning helps to increase air flow through the branches thus minimizing the number of places which would be suitable for fungus to establish itself.
As well as pruning our fruit tree to avoid fungal infection and disease it is extremely important to continually monitor it for any signs of disease. One of the most important things to remember is that you must remove, isolate and destroy (by burning) any part of the tree that appears to have fungus. It is also strongly advised that you clear up any fallen fruit as soon as you see it and do not allow it to stay on the ground to rot, that’s asking for trouble!
Another fungal disease that can appear on a fruit tree is cytospora canker. Cytospora canker shows itself as dark patches of soft material on the branches of a tree. A large callus can form from which a substance, looking somewhat similar to gum, oozes from the bark. Usually cytospora canker appears close to or right on an old wound a it is during the healing process that it becomes infected by the pathogen.
Because cytospora canker is a fungus the approach to preventing the onset or spread of the disease is very much the same as how we deal with Brown Rot. Pruning our fruit tree is really the best way in which we can protect it but, of course, if pruned correctly, your fruit tree will produce far more fruit than without pruning.
The two fungal diseases mentioned above, Brown Rot and cytospora canker, are but two of a number of different diseases which can infect a fruit tree. Fungal infections can be very problematic and even professional landscape gardeners can find themselves in some difficulty when trying to combat such a disease. Of course providing the correct amounts of water, sunlight and nutrients can greatly help a tree to grow healthy and strong. However, if you want to ensure a good annual crop from fruit trees you should really invest some time into finding out more about tree care and disease,
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